Even the busiest families can enjoy simple meals made from fresh, local food year round!
Grow your own groceries or find and enjoy locally grown food while saving time, money and the planet.
Prepare now to maximize your use of our abundant harvest.
Your Yard- A Food Producing Paradise!
Using Permaculture (permanent agriculture) techniques local resident, Marcia Baudino, has transformed her average Coon Rapids lot into a food producing paradise. She has raised beds to grow annual vegetables and an integrated permaculture design in the front yard which includes 140 fruit bushes. Using food she grows and some purchased from the local farmers markets, Marcia fills four freezers with meals each season that sustain her family year round. She will share her story, present photos and send you home with resources to get you started eating locally or growing your own groceries! Presented by Marcia Baudino. Tuesday, April 18, 6:30 pm – 8:30 pm
Grow Vegetables in Permanent Raised Beds the Permaculture Way
Enjoy huge yields, almost no weeding and never till again! (No lumber or hammers needed.) Learn how to build, plant, mulch and maintain raised beds using Permaculture Principles. Companion and succession planting and crop rotation will be discussed. Plan to enjoy abundant yields of annual vegetables with minimal labor. Take home resources provided. Presented by Marcia Baudino Tuesday, April 25, 6:30 pm – 8:30 pm
Local Food for Dinner 365 Days a Year
Learn time and money saving strategies that will enable even the busiest families to use local foods to make simple, healthy meals that can be frozen and enjoyed year round. Local food purchasing options, recipes and resources provide. Presented by Marcia Baudino Tuesday, May 2, 6:30 pm – 8:30 pm